Lunch

onion jam, blue cheese, smoked tomato sauce, puff pastry

Wings fried crispy then choose either asian, house BBQ or buffalo

fried sprouts, truffle oil, bacon, parmesan

Fried pita chips with housemade artichoke dip, baked with monterey jack cheese finished with tomatoes and green onions

PEI mussels steamed in a creamy curry sauce topped with tomato concasse 

Add Shrimp $4

House bacon, pulled pork, smoked gouda and pepper jack, tomato, scallion, cilantro lime cream, fried egg

House made daily

Brandied pecans, sauteed apples, toast points

arugula, mixed greens, marinated tomatoes, fresh burrata, proscuitto, toasted pepitas, lemon basil vinaigrette

Romaine lettuce tossed with caesar dressing, parmesan chips and seasoned croutons. 

Add Chicken 5.00

Add Salmon or Shrimp 7.00

Mixed greens, parmesan, tomatoes, red onion and croutons. Add to entree 2.50

Grilled chicken, romaine lettuce, dried cherries, candied pecans, red onion and bleu cheese. Served with cherry viniagrette 

Mixed greens with cherry tomatoes, sliced fingerlings, red onion, french beans and feta. Topped with seared ahi tuna and roasted lemon vinaigrette

House smoked pulled pork with smoked gouda and caramelized onions

Fresh basil pesto, tomatoes and mozzarella

butternut squash, spinach, onion jam, bacon, goat cheese

Asiago garlic cream, spinach, roasted with mushrooms and muenster cheese

Crispy fried, honey sirracha sauce, house pickled jalapenos, citrus slaw, pretzel bun

Seasoned and grilled USDA PRIME beef with smoked cheddar on a fresh baked bun with lettuce and tomato

ciabatta, lettuce, tomato, chimi

house smoked turkey, onion jam, bacon, marinated tomato, brie cheese, pretzel bun

Ocean perch coated in a special beer batter and fried to perfection. Served with fries and slaw

Dry rubbed, smoked and slow roasted half rack of ribs with BBQ sauce. Served with fries and slaw

House smokedBBQ pulled pork served with slaw and fries

Lake Superior whitefish baked with our secret parmesan sauce and panko bread crumbs. Served with fries and slaw

tasso ham, brussel sprouts, caramelized leeks, roasted red pepper, penne, three cheese sauce, toasted bread crumbs

red wine, braised short rib, wild mushroom, pearl onion, pappardelle pasta

fennel, cherry tomato, arugula, lobster saffron cream